Saturday, July 3, 2010

Yet, we keep trying to . . .

"You can control cheese, or at least you can keep tweaking and tweaking, trying to get it just right, but you can't control people."

--Paul Stephan, owner and head cheesemaker Blue Ridge Dairy Co. Quoted in the Washington Post Magazine (7/4/2010) on why he prefers making cheese over managing a large restaurant.

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